| Type of wine: | White |
| Grape: | 100% Vermentino di Sardegna |
| Vineyard location: | Giba, Masainas, Sant’Anna Arresi |
| Exposition: | South - South West |
| Altitude: | 10-50 meters above sea level |
| Soil structure: | sand and clay |
| Vine Training: | Espalier Guyot |
| Density: | 5.000 plants per hectare |
| Grapevine age: | 10-25 years |
| Yield per Hectare: | 5000 kg |
| Grape Harvest: | First half of September |
| Fermentation: | Stainless steel tanks |
| Aging process: | “Sur lie” for six months in Stainless steel vats and in the bottle for at least six months |
| Number of bottles procuded: | 6.000 |
| Formats: | 75 cl |
Vermentino born from the heat of the Sulcis “terroir”, with intense fruity flavours and soft toasty notes. Full bodied wine that maintains a crisp and fresh finish. It goes through a 6 Month maturation process using traditional techniques and periodic battonage in stainless steel vats. It’s a white wine with the right body to be served with any meal, but perfect with fish, vegetables or white meat dishes.