6 MURA BIANCO - Cantina Giba
page-template-default,page,page-id-16820,bridge-core-1.0.6,qode-quick-links-1.0,ajax_updown_fade,page_not_loaded,,qode-child-theme-ver-3.0.0,qode-theme-ver-18.2,qode-theme-giba,qode_header_in_grid,wpb-js-composer js-comp-ver-6.0.5,vc_responsive


Cantina Giba 6 Mura Bianco
Type of wine:White
Grape:100% Vermentino di Sardegna
Vineyard location:Giba, Masainas, Sant’Anna Arresi
Exposition:South - South West
Altitude:10-50 meters above sea level
Soil structure:sand and clay
Vine Training:Espalier Guyot
Density:5.000 plants per hectare
Grapevine age:10-25 years
Yield per Hectare:5000 kg
Grape Harvest:First half of September
Fermentation:Stainless steel tanks
Aging process:“Sur lie” for six months in Stainless steel vats and in the bottle for at least six months
Number of bottles procuded:6.000
Formats:75 cl


Vermentino born from the heat of the Sulcis “terroir”, with intense fruity flavours and soft toasty notes. Full bodied wine that maintains a crisp and fresh finish. It goes through a 6 Month maturation process using traditional techniques and periodic battonage in stainless steel vats. It’s a white wine with the right body to be served with any meal, but perfect with fish, vegetables or white meat dishes.

My Agile Privacy
This website uses technical and profiling cookies. Clicking on "Accept" authorises all profiling cookies. Clicking on "Refuse" or the X will refuse all profiling cookies. By clicking on "Customise" you can select which profiling cookies to activate.