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Type of wine: | White |
Grape: | 100% Vermentino di Sardegna |
Vineyard location: | Giba, Masainas, Sant’Anna Arresi |
Exposition: | South - South West |
Altitude: | 10-50 meters above sea level |
Soil structure: | sand and clay |
Vine Training: | Espalier Guyot |
Density: | 5.000 plants per hectare |
Grapevine age: | 10-25 years |
Yield per Hectare: | 5000 kg |
Grape Harvest: | First half of September |
Fermentation: | Stainless steel tanks |
Aging process: | “Sur lie” for six months in Stainless steel vats and in the bottle for at least six months |
Number of bottles procuded: | 6.000 |
Formats: | 75 cl |
DESCRIPTION:
Vermentino born from the heat of the Sulcis “terroir”, with intense fruity flavours and soft toasty notes. Full bodied wine that maintains a crisp and fresh finish. It goes through a 6 Month maturation process using traditional techniques and periodic battonage in stainless steel vats. It’s a white wine with the right body to be served with any meal, but perfect with fish, vegetables or white meat dishes.