DESCRIPTION:
Velvet and fruity Carignano, with red mature fruit and undergrowth flavours. Versatile enough to be enjoyed as an appetizer or on any occasion with any meal.
G ROSSO
| Type of wine: | Red |
| Grape: | 100% Carignano del Sulcis |
| Vineyard location: | Giba |
| Exposition: | South - South West |
| Altitude: | 25-50 meters above sea level |
| Soil structure: | sand and clay |
| Vine Training: | Cordon Royat / bush |
| Density: | 4.000/6.000 plants per hectare |
| Grapevine age: | 10-25 years |
| Yield per Hectare: | 6000 kg |
| Grape Harvest: | September |
| Fermentation: | Stainless steel tanks |
| Aging process: | In 750 and 225 liters oak barrels 15% and in stainless steel vats 85% |
| Bottle fining: | Minimum 3 months |
| Number of bottles procuded: | 60.000 |
| Formats: | 75 cl –150 cl |
