6 MURA ROSSO - Cantina Giba
page-template-default,page,page-id-16816,bridge-core-1.0.6,qode-quick-links-1.0,ajax_updown_fade,page_not_loaded,,qode-child-theme-ver-3.0.0,qode-theme-ver-18.2,qode-theme-giba,qode_header_in_grid,wpb-js-composer js-comp-ver-6.0.5,vc_responsive


Cantina Giba  6 Mura Rosso
Type of wine:Red
Grape:Carignano del Sulcis 100%
Vineyard location:Giba, Masainas, S.Anna Arresi, P.to Pino, Calasetta.
Exposition:South - South West
Altitude:0-50 meters above sea level
Soil structure:sand and clay loam
Vine Training:typical Sardinian bush
Density:5.000/7.000 plants per hectare
Grapevine age:40 - 110 years
Yield per Hectare:1500 - 4000 kg
Grape Harvest:end of September
Fermentation:stainless steel tanks
Aging process:in 750 and 225 liters oak barrels at least 12 months
Bottle fining:Minimum 6 months
Number of bottles procuded:14.000
Formats:75 cl – 37.5 cl – 150 cl


A very full bodied and concentrated Carignano with a long term aging ability. It is made using fruit from ancient vines with a really low (by hectare) yield. Deep red ruby in color, with powerful aromas and flavours full of mature red fruit and spices. Very elegant wine but austere, like the land where it comes from.

My Agile Privacy
This website uses technical and profiling cookies. Clicking on "Accept" authorises all profiling cookies. Clicking on "Refuse" or the X will refuse all profiling cookies. By clicking on "Customise" you can select which profiling cookies to activate.