| Type of wine: | Red |
| Grape: | Carignano del Sulcis 100% |
| Vineyard location: | Giba, Masainas, S.Anna Arresi, P.to Pino, Calasetta. |
| Exposition: | South - South West |
| Altitude: | 0-50 meters above sea level |
| Soil structure: | sand and clay loam |
| Vine Training: | typical Sardinian bush |
| Density: | 5.000/7.000 plants per hectare |
| Grapevine age: | 40 - 110 years |
| Yield per Hectare: | 1500 - 4000 kg |
| Grape Harvest: | end of September |
| Fermentation: | stainless steel tanks |
| Aging process: | in 750 and 225 liters oak barrels at least 12 months |
| Bottle fining: | Minimum 6 months |
| Number of bottles procuded: | 14.000 |
| Formats: | 75 cl – 37.5 cl – 150 cl |
A very full bodied and concentrated Carignano with a long term aging ability. It is made using fruit from ancient vines with a really low (by hectare) yield. Deep red ruby in color, with powerful aromas and flavours full of mature red fruit and spices. Very elegant wine but austere, like the land where it comes from.
